Cansell, Maud: search on Z-Library

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1

Effects of high pressure on anhydrous milk fat crystallization in emulsion

Verret, Catherine, El Moueffak, Abelhamid, Largeteau, Alain, Frimigacci, Mireille, Demazeau, Gérard, Leal-Calderon, Fernando, Cansell, Maud

Journal:

High Pressure Research

Year:

2009

Language:

english

File:

PDF, 130 KB

english, 2009

2

Low shear-rate process to obtain transparent W/O fine emulsions as functional foods

Amadei, Damien, Chatzidaki, Maria D., Devienne, Julia, Monteil, Julien, Cansell, Maud, Xenakis, Aristotelis, Leal-Calderon, Fernando

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

3

Marine phospholipids as dietary carriers of long-chain polyunsaturated fatty acids

Journal:

Lipid Technology

Year:

2010

Language:

english

File:

PDF, 481 KB

english, 2010

4

Feeding rats with liposomes or fish oil differently affects their lipid metabolism

Maud Cansell, Noredine Moussaoui, Alain Pierre Petit, Alain Denizot, Nicole Combe

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 239 KB

english, 2006

5

Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetry

Dridi, Wafa, Toutain, Jean, Sommier, Alain, Essafi, Wafa, Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2017

Language:

english

File:

PDF, 273 KB

english, 2017

6

The design of emulsions and their fate in the body following enteral and parenteral routes

Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2012

Language:

english

File:

PDF, 721 KB

english, 2012

7

Vitamin A enrichment: Caution with encapsulation strategies used for food applications

Patrick Sauvant, Maud Cansell, Abdessattar Hadj Sassi, Claude Atgié

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 310 KB

english, 2012

8

Interactions of functionalized dextran-coated liposomes with vascular smooth muscle cells

Didier Letourneur, Claire Parisel, Sandrine Prigent-Richard, Maud Cansell

Journal:

Journal of Controlled Release

Year:

2000

Language:

english

File:

PDF, 259 KB

english, 2000

9

Vitamin A and lipid metabolism: relationship between hepatic stellate cells (HSCs) and adipocytes

Patrick Sauvant, Maud Cansell, Claude Atgié

Journal:

Journal of Physiology and Biochemistry

Year:

2011

Language:

english

File:

PDF, 424 KB

english, 2011

10

Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions

Marie Bonnet, Maud Cansell, Frédéric Placin, Julien Monteil, Marc Anton, Fernando Leal-Calderon

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2010

Language:

english

File:

PDF, 930 KB

english, 2010

11

Free fatty acids and their esters modulate isothermal crystallization of anhydrous milk fat

Bayard, Mathilde, Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

12

Rapid access to structured triacylglycerols acylated with n-3 polyunsaturated fatty acids for nutritional applications

Emilie Vaique, Alexandre Guy, Leslie Couedelo, Isabelle Gosse, Thierry Durand, Maud Cansell, Sandra Pinet

Journal:

Year:

2010

Language:

english

File:

PDF, 648 KB

english, 2010

13

Liposomes coated with chemically modified dextran interact with human endothelial cells

Maud Cansell, Claire Parisel, Jacqueline Jozefonvicz, Didier Letourneur

Journal:

Journal of Biomedical Materials Research Part B: Applied Biomaterials

Year:

1999

Language:

english

File:

PDF, 251 KB

english, 1999

14

Lipid composition of cultured endothelial cells in relation to their growth

Maud Cansell, Jean-Paul Gouygou, Jacqueline Jozefonvicz, Didier Letourneur

Journal:

Year:

1997

Language:

english

File:

PDF, 465 KB

english, 1997

15

Interaction of oil bodies proteins with phospholipid bilayers: A molecular level elucidation as revealed by infrared spectroscopy

Bourgeois, Christine, Gomaa, Ahmed I., Lefèvre, Thierry, Cansell, Maud, Subirade, Muriel

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.47 MB

english, 2018

16

Marine lipid-based liposomes increasein vivoFA bioavailability

Maud Cansell, Fabienne Nacka, Nicole Combe

Journal:

Year:

2003

Language:

english

File:

PDF, 95 KB

english, 2003

17

Early Dissimilar Fates of Liver Eicosapentaenoic Acid in Rats Fed Liposomes or Fish Oil and Gene Expression Related to Lipid Metabolism

Maud Sabine Cansell, Aurélie Battin, Pascal Degrace, Joseph Gresti, Pierre Clouet, Nicole Combe

Journal:

Year:

2009

Language:

english

File:

PDF, 795 KB

english, 2009

18

A critical assessment of transmethylation procedures for n-3 long-chain polyunsaturated fatty acid quantification of lipid classes

Sehl, Anthony, Couëdelo, Leslie, Fonseca, Laurence, Vaysse, Carole, Cansell, Maud

Journal:

Year:

2018

Language:

english

File:

PDF, 634 KB

english, 2018

19

Phospholipid Profiles of Oleaginous Pressed Cakes Using NMR and Gas Chromatography

Cansell, Maud, Bardeau, Tiphaine, Morvan, Estelle, Grélard, Axelle, Buré, Corinne, Subra-Paternault, Pascale

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 737 KB

english, 2017

20

Impact of Sodium Caseinate Concentration and Location on Magnesium Release from Multiple W/O/W Emulsions

Bonnet, Marie, Cansell, Maud, Placin, Frédéric, Anton, Marc, Leal-Calderon, Fernando

Journal:

Year:

2010

Language:

english

File:

PDF, 4.04 MB

english, 2010

21

Recovery of oils from press cakes by CO 2 -based technology

Bardeau, Tiphaine, Savoire, Raphaelle, Cansell, Maud, Subra-Paternault, Pascale

Journal:

Year:

2015

File:

PDF, 438 KB

2015

22

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

Vors, Cécile, Capolino, Perrine, Guérin, Clémence, Meugnier, Emmanuelle, Pesenti, Sandra, Chauvin, Marie-Agnès, Monteil, Julien, Peretti, Noël, Cansell, Maud, Carrière, Frédéric, Michalski, Marie-Caro

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 464 KB

english, 2012

23

Selective extraction of phospholipids from food by-products by supercritical carbon dioxide and ethanol and formulating ability of extracts

Savoire, Raphaelle, Subra-Paternault, Pascale, Bardeau, Tiphaine, Morvan, Estelle, Grélard, Axelle, Cansell, Maud

Journal:

Separation and Purification Technology

Year:

2019

File:

PDF, 1010 KB

2019

24

Impact de la cristallisation des corps gras sur les propriétés des produits finis

Journal:

Oléagineux, Corps gras, Lipides

Year:

2005

Language:

french

File:

PDF, 63 KB

french, 2005

25

Canola Proteins Used as Coâemulsifiers with Phospholipids Influence Oil Oxidability, Enzymatic Lipolysis and Fatty Acid Absorption in Rats

Bourgeois, Christine, CouÃ«delo, Leslie, Subirade, Muriel, Cansell, Maud

Journal:

European Journal of Lipid Science and Technology

Year:

2020

File:

PDF, 1.16 MB

2020

26

Enzymatic synthesis of phosphatidylserine using bile salt mixed micelles

Pinsolle, Alexandre, Roy, Philippe, Buré, Corinne, Thienpont, Anne, Cansell, Maud

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2013

Language:

english

File:

PDF, 535 KB

english, 2013

27

Characterization of lipid oxidation in plant oils by micro-calorimetry

Dridi, Wafa, Toutain, Jean, Sommier, Alain, Essafi, Wafa, Gargouri, Mohamed, Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2016

Language:

english

File:

PDF, 397 KB

english, 2016

28

In vitro lipolysis and lymphatic absorption of n-3 long-chain polyunsaturated fatty acids in the rat: influence of the molecular lipid species as carrier

Sehl, Anthony, Couëdelo, Leslie, Chamekh-Coelho, Ikram, Vaysse, Carole, Cansell, Maud

Journal:

British Journal Of Nutrition

Year:

2019

File:

PDF, 630 KB

2019

29

Electrospray mass spectrometry as a tool to characterize phospholipid composition of plant cakes

Buré, Corinne, Solgadi, Audrey, Yen-Nicolaÿ, Stéphanie, Bardeau, Tiphaine, Libong, Danielle, Abreu, Sonia, Chaminade, Pierre, Subra-Paternault, Pascale, Cansell, Maud

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 265 KB

english, 2016

30

In vitrobehavior of marine lipid-based liposomes. Influence of pH, temperature, bile salts, and phospholipase A2

Fabienne Nacka, Maud Cansell, Bernard Entressangles

Journal:

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

31

Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations

Garcia-Mendoza, Maria del Pilar, Espinosa-Pardo, Faber Ariel, Savoire, RaphaÃ«lle, Harscoat-Schiavo, Christelle, Cansell, Maud, Subra-Paternault, Pascale

Journal:

Year:

2021

File:

PDF, 1.26 MB

2021

32

Prostaglandin E2 and interleukin-8 production in human epidermal keratinocytes exposed to marine lipid-based liposomes

Maud S. Cansell, N. Moussaoui, M. Mancini

Journal:

International Journal of Pharmaceutics

Year:

2007

Language:

english

File:

PDF, 170 KB

english, 2007

33

Extraction of phospholipids from scallop by-product using supercritical CO2/alcohol mixtures

Subra-Paternault, Pascale, ThongDeng, Honda, Grélard, Axelle, Cansell, Maud

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.86 MB

english, 2015

34

Modulation of enzymatic PS synthesis by liposome membrane composition

Pinsolle, Alexandre, Roy, Philippe, Cansell, Maud

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

35

Influence of Ionic Complexation on Release Rate Profiles from Multiple Water-in-Oil-in-Water (W/O/W) Emulsions

Bonnet, Marie, Cansell, Maud, Placin, Frédéric, David-Briand, Elisabeth, Anton, Marc, Leal-Calderon, Fernando

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.72 MB

english, 2010

36

In vitro lipolysis and lymphatic absorption of n-3 long-chain polyunsaturated fatty acids in the rat: influence of the molecular lipid species as carrier

Sehl, Anthony, Couëdelo, Leslie, Chamekh-Coelho, Ikram, Vaysse, Carole, Cansell, Maud

Journal:

British Journal Of Nutrition

Year:

2019

Language:

english

File:

PDF, 630 KB

english, 2019

37

Influence of formulation on the oxidative stability of water-in-oil emulsions

Dridi, Wafa, Essafi, Wafa, Gargouri, Mohamed, Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2016

Language:

english

File:

PDF, 678 KB

english, 2016

38

Incorporation of α-tocopherol in marine lipid-based liposomes:in vitroandin vivostudies

Fabienne Nacka, Maud Cansell, Philippe Méléard, Nicole Combe

Journal:

Year:

2001

Language:

english

File:

PDF, 543 KB

english, 2001

39

Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion

Couëdelo, Leslie, Boué-Vaysse, Carole, Fonseca, Laurence, Montesinos, Emeline, Djoukitch, Sandrine, Combe, Nicole, Cansell, Maud

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 272 KB

english, 2011

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